WELLCOOLING
Countertop
Soft Serve
Machine
Two base flavors and one mixed flavor in a stainless-steel countertop format. Rated output: 18–25 L/h.
Actual throughput depends on recipe, inlet temperature, ambient conditions and settings.
Price on request
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Two flavors.
One mixed option.
Offer a single flavor or a mixed serving from one machine.
The final dispensing arrangement and recipe suitability depend on the configuration confirmed in the order.
A closer look
at the machine
Explore the two 7 L mix hoppers, front dispensing assembly and drip tray.
The illustrated components show the photographed configuration.
2 × 7 L
Mix hoppers
Control and
dispensing area
View the front control panel alongside the three dispensing handles.
Core
specifications
| Format | Countertop |
|---|---|
| Flavors | 2 + 1 mixed |
| Rated output | 18–25 L/h |
| Freezing cylinders | 2 × 1.8 L |
| Mix hoppers | 2 × 7 L |
| Power | 1.7 kW |
| Overall dimensions | 480 × 660 × 780 mm |
| Net weight | 116 kg |
| Gross weight | 125 kg |
| Refrigerant | R22/R404A/R410A |
Rated output varies with operating conditions. Confirm electrical supply and the ordered configuration before installation.
Plan for
routine cleaning
Clean, rinse and sanitize food-contact surfaces according to the supplied manual and applicable local requirements.
Confirm the complete procedure and frequency for the ordered unit.
Questions
before you order
01What does 2+1 serving mean?
2+1 means two base flavors plus one mixed flavor, providing single-flavor or mixed-flavor choices.
The final dispensing arrangement and recipe suitability depend on the configuration confirmed in the order.
02What are the rated output and freezing-cylinder capacity?
Rated output is 18–25 L/h with 2 × 1.8 L freezing cylinders; actual continuous throughput depends on recipe, inlet temperature, ambient conditions, and settings.
Final rated output must be confirmed for the ordered configuration under defined test conditions.
03How should the body format be planned for?
This machine has a stainless-steel countertop body designed for counter placement. Use this format to begin planning the counter position and operating area.
Before approving the installation site, confirm the current-build dimensions, net weight, counter capacity, airflow space, and service clearance.
04How should complete cleaning and sanitizing be arranged?
Clean food-contact surfaces, then rinse and sanitize them. The complete process must include cleaning, rinsing, and sanitizing.
The actual frequency and procedure must follow the supplied manual and applicable local food-hygiene requirements.
05Who should complete installation and commissioning?
Installation, wiring, and commissioning should be completed by suitably qualified personnel using the nameplate, wiring diagram, and installation instructions.
Final installation requirements must follow the ordered-unit documents and applicable local codes.
Tell us about
your serving setup
Share your destination market, recipe, expected demand and counter space so we can confirm the configuration.
Price on request