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Floor-Standing Gelato Batch Freezer

A single-cylinder batch freezer for gelato shops and dessert kitchens. Choose the output that fits your production plan.

Price on request

Choose Hourly Output

Selected: 80–120 L/h

25 L
Cylinder volume
5 kW
Rated power
220/380 V
Voltage options
Three-phase
Send inquiry

Share your quantity, destination and power supply and we’ll get back to you with a quote.

TURN INGREDIENTS
INTO EXTRAORDINARY FLAVORS

ONE DESIGN.
TWO OUTPUT
CHOICES.

Plan your gelato production around
the capacity your business needs.

Two
output ranges
25 / 30 L
cylinders
Shared
cabinet size
Illustrative gelato shop scene with the machine, gelato trays, fruit and ingredients

Explore gelato, sorbet and more with your own recipes.

Close-up of the machine control panel

Time & hardness,
at your fingertips.

Touch-control configurations.
Confirm your preferred
interface language.

CHOOSE YOUR PRODUCTION CAPACITY

One exterior. Two output ranges.

Compare cylinder volume and power for your production plan.

Same cabinet dimensions: 590 × 1150 × 1500 mm

Cylinder volume is not the recommended fill amount or finished yield per batch.

A CLOSER LOOK

Designed around the batch.

Explore the visible details of the floor-standing gelato machine.

Front control panel
Front control panel
Circular front door
Circular front door
Front discharge outlet
Front discharge outlet
Ventilated side panel
Ventilated side panel
A person wipes the gelato machine with a blue cloth in an illustrative commercial kitchen scene

A smoother finish
to every day.

Rinse assistance

Automatic-wash configurations
support your cleaning routine.

Close-up of a swivel caster and its locking mechanism beneath the machine

Move for cleaning. Return to work.

Confirm wash features and locking-wheel fittings.
Full cleaning and sanitizing remain essential.

Hand-held spray rinsing the stainless-steel freezing cylinder in a bright commercial kitchen

CYLINDER CARE

Rinse assistance.
Inside the cylinder.

Hand-held rinsing for the stainless-steel freezing cylinder.

Confirm wash features for your selected configuration. Full cleaning and sanitizing remain essential.

Illustrative close-up of the gelato machine dispensing pistachio gelato into a tray

Tune your
texture.

Match the configuration to your recipe.

  • Belt-free drive

    A turbo gear configuration
    removes belt replacement
    from routine care.

  • Optional variable speed

    Explore adjustable overrun
    through a recipe trial.

  • Protection functions

    Confirm cut-off protection
    for your selected configuration.

Feature availability and adjustment range depend on the ordered configuration.

DIMENSIONS & SPECIFICATIONS

Find your fit.

Compare both output options.

Specification
Cylinder volume25 L30 L
Rated power5 kW6.5 kW
Net weight250 kg338 kg
Gross weight285 kg385 kg

Shared specifications

Voltage options
220/380 V
Frequency
50/60 Hz
Phase
Three-phase
Compressor
Copeland
Refrigerant options
R22 / R404A / R507A
1500 mm1150 mm590 mm590 × 1150 × 1500 mmW × D × H

Cylinder volume is not the recommended fill amount or finished yield per batch.

Allow space for ventilation, operation and service.
Confirm electrical configuration with your order.

FROM YOUR KITCHEN TO THE COUNTER

A place for every scoop.

Build a gelato menu for your shop, restaurant or dessert kitchen.

Gelato shops

Gelato shops

Create signature flavors that keep customers coming back.

Restaurants

Restaurants

Add a premium dessert that elevates your menu.

Dessert kitchens

Dessert kitchens

Produce high-quality gelato for catering, events and more.

Frequently asked questions

Plan your next batch
with confidence.

Common questions from shop owners and distributors.
Can’t find what you’re looking for? Send us an inquiry.

Which frozen desserts can the batch freezer make?

It can support menu concepts such as gelato, hard ice cream, sorbet, frozen custard, Italian ice and water ice, with a product trial built around the target recipe.

How should batch size and hourly output be selected?

Share the mix charge, desired finished quantity, cycle time, peak hourly demand and number of consecutive batches so selection follows your real production rhythm.

Cylinder volume, mix charge and finished yield are different measures. Use the selected configuration and a target-recipe trial to confirm batch quantities.

Is the product fully hardened when it leaves the machine?

Batch freezing normally turns liquid mix into a drawable semi-frozen mass. Downstream hardening depends on the recipe, draw condition, storage plan and serving format.

Can production time and hardness be adjusted?

Touch-control configurations can adjust production time and hardness, with interface-language choices for everyday operation. Confirm the control panel, settings and language for your selected configuration when ordering.

Does automatic washing replace disassembly and sanitizing?

No. On equipped configurations, automatic washing and a water connection assist rinsing. They do not replace required disassembly, cleaning and sanitizing. Follow the supplied cleaning instructions for your machine.

1–5 of 12 questions

Illustrative scene of a chef and technician reviewing a tablet beside a gelato machine

Support for
your next batch.

Plan your configuration, handoff and after-sales care.

  • Customization
  • Technician
    support
  • 1-year
    warranty

Confirm scope, coverage and support arrangements in your quotation.

Discuss your configuration

TELL US ABOUT YOUR PROJECT

Ready for
your next batch?

Tell us about your production plans.
We will confirm the configuration
and quotation for your destination.

We will confirm the configuration, packing and quotation for your destination.