Air Pump
Adjust air and mix control for your preferred texture.
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Three-Handle Floor-Standing Soft Ice Cream Machine
Serve two base flavors and a mixed twist with consistent texture. A compact, stainless steel solution for cafes, dessert shops, restaurants and more.
Price on request
Choose Hourly Output
Selected: 18–25 L/h
- 2+1
- Flavors
- 2 × 10 L
- Hoppers
- 2 × 1.8 L
- Freezing
Cylinders - 1.7 kW
- Power
Share your quantity, destination and power supply and we’ll get back to you with a quote.
2+1
Flavor Options
Multiple
Output Choices
Compact
Floor-Standing Design
TURN EVERY SERVING INTO A SWEET OPPORTUNITY
TWO FLAVORS.
ONE MORE
POSSIBILITY.
Offer two popular flavors and a delicious mixed twist to satisfy more customers. With multiple output options and a compact floor-standing design, it’s a reliable choice for growing your business.
More Capability. More Smiles.
BUILT FOR A BETTER BUSINESS
Thoughtful details make a real difference. Compare the key features and see why WELLCOOLING is the smart choice for shop owners and distributors.
Illustrated configuration comparison
WELLCOOLING
Entry-Level Setup
Commercial Refrigeration
Embraco compressor for reliable, efficient cooling.
Basic Cooling
Often uses standard compressors with lower efficiency.
Twin Freezing Cylinders
Two separate freezing cylinders for two flavors.
Smaller Freezing Volume
Typically a single, smaller freezing space.
Repeat Service
Keep serving consistently during busy periods.
Longer Recovery Pauses
May need more time between batches.
Defined Soft-Serve Swirls
Consistent texture and shape for great-looking servings.
Less Consistent Dispensing
Texture and shape may vary.
Clear Daily Controls
Intuitive panel for simple operation.
More Manual Checking
Often relies on manual adjustments.
Removable Dispensing Parts
Easy to remove and clean for better hygiene.
Limited Cleaning Access
May be harder to fully clean.
Standard Configuration
2 × 10 L
Mix Hoppers
(across all output choices)
2 × 1.8 L
Freezing Cylinders
18 – 25 L/h
2 × 2.4 L
Freezing Cylinders
35 – 40 L/h / 35 – 45 L/h
THE COOLING POWER BEHIND GREAT SOFT SERVE
PREMIUM
REFRIGERATION
An Embraco compressor and separate twin freezing cylinders work together to deliver reliable cooling and consistent two-flavor performance, day after day.
Embraco Compressor
The Embraco compressor powers the refrigeration circuit, keeping temperatures stable for efficient cooling and consistent soft serve.
Separate Twin Freezing Cylinders
Each flavor has its own freezing cylinder, keeping flavors separate and ready to serve continuously, even during busy hours.
Reliable Cooling Circuit
Two Separate Freezing Cylinders
Consistent Two-Flavor Output
SIMPLE CONTROLS. SMOOTHER OPERATION.
SMART FEATURES
FOR EVERYDAY USE
An intuitive control panel helps your team serve great ice cream with confidence.
Serving counter
Track total servings at a glance.
Low-mix alert
Helps you refill in time for continuous serving.
Machine protection
Built-in safeguards for reliable operation.
Adjustable softness and hardness
(35 – 40 L/h model)
Touchscreen display
Clear operating status and progress. (35 – 40 L/h and 35 – 45 L/h models)
Tip: Follow the instructions in your user manual for complete cleaning details and sanitizing solution.
1
Remove parts
Take off the handles and dispensing components.
2
Wash and sanitize
Clean all removable parts with a suitable cleaning solution, then sanitize.
3
Reassemble
Put the cleaned parts back in place following the instructions.
EASY DAILY CARE FOR LONG-LASTING PERFORMANCE
KEEP IT CLEAN, KEEP IT SERVING
Removable dispensing parts make cleaning simple. The automatic self-wash function assists rinsing, but daily cleaning and sanitizing are still required for food safety and best performance.
TAILOR IT TO YOUR BUSINESS
Optional Functions
Add the features you need to serve more customers. Availability depends on configuration.
Pre-cooling / Keep-Fresh
Keep mix cold in the hopper for longer periods.
Hopper Agitator
Keep premixed product moving for consistent quality.
Rainbow Syrup System
Add syrup stripes for eye-catching multi-color servings.
Quality in every detail
Inspect Key Components
Explore the core components in 3D to see the build
quality up close.
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Dimensions & specifications
Compact Size,
Powerful Output
Choose the right configuration for your business.
| Specification | 18–25 L/h | 35–40 L/h | 35–45 L/h |
|---|---|---|---|
| Hoppers | 2 × 10 L | 2 × 10 L | 2 × 10 L |
| Freezing cylinders | 2 × 1.8 L | 2 × 2.4 L | 2 × 2.4 L |
| Rated power | 1.7 kW | 2.6 kW | 3 kW |
| Voltage | 110/220 V | 220 V | 3-phase 220/380 V |
| Frequency | 50/60 Hz | 50/60 Hz | 50/60 Hz |
| Size W × D × H (mm) | 518 × 745 × 1420 | 518 × 745 × 1420 | 642 × 835 × 1435 |
Allow ventilation, operating and service clearances. Confirm electrical requirements with your order.
Dessert Shops
Cafes
Restaurants
Food Courts
PERFECT FOR
More Places.
Sweeter Business.
A versatile choice for dessert shops, cafes,
restaurants, food courts and more. Serve
classic flavors or creative twists and
bring a refreshing treat to your customers.
Frequently asked questions
Quick Answers for Confident Decisions
Common questions from shop owners and distributors.
Can’t find what you’re looking for? Send us an inquiry.
What are the output, hopper and freezing-cylinder capacities?
18–25 L/h: two 10 L hoppers and two 1.8 L freezing cylinders.
35–40 L/h or 35–45 L/h: two 10 L hoppers and two 2.4 L freezing cylinders.
Compare the rated output with your busiest service period. Actual output depends on recipe, mix temperature, ambient conditions and settings; confirm the rating conditions for your order.
Does 2+1 mean three independent flavors?
No. 2+1 means two base flavors plus one mixed flavor. Customers can choose either base flavor or a twist combining the two.
The mixed flavor is not a third independent base flavor. Confirm that the dispensing arrangement and your recipes suit the menu you plan to serve.
Which controls help during daily operation?
A serving counter, low-mix alerts and machine protection help staff track output and plan refills.
The 35–40 L/h and 35–45 L/h configurations provide a touchscreen progress display. The 35–40 L/h controls also allow softness and hardness adjustment.
The quotation and order list the final control configuration.
Can I choose the control-panel language?
Language switching is available on the 18–25 L/h and 35–40 L/h control configurations.
Tell us which interface language you need, including for the 35–45 L/h option. We will confirm the available language version and final control-panel configuration in your order.
Does automatic self-wash replace cleaning and sanitizing?
No. Automatic self-wash assists routine rinsing and washing, reducing hands-on work during the wash cycle.
Disassembly where required, complete cleaning of food-contact surfaces and sanitizing are still necessary. Follow the procedure and frequency in the supplied instructions and applicable local requirements.
Tell us about your project
Ready to
Get Started?
Share a few details about your shop and configuration. Our team will help you find the right solution.